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	<title>Comments on: Roasted Vegetables</title>
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	<link>http://news.runtowin.com/2005/11/22/roasted-vegetables.html</link>
	<description>Coaching and Training From a New England Perspective</description>
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		<title>By: Run to Win &#187; Is a healthy diet expensive?</title>
		<link>http://news.runtowin.com/2005/11/22/roasted-vegetables.html/comment-page-1#comment-177</link>
		<dc:creator>Run to Win &#187; Is a healthy diet expensive?</dc:creator>
		<pubDate>Mon, 19 Dec 2005 19:02:51 +0000</pubDate>
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		<description>[...] I have previously posted some healthy recipes of foods that do not cost much to make and provide a good nutritional element to the diet. [...]</description>
		<content:encoded><![CDATA[<p>[...] I have previously posted some healthy recipes of foods that do not cost much to make and provide a good nutritional element to the diet. [...]</p>
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		<title>By: Blaine Moore</title>
		<link>http://news.runtowin.com/2005/11/22/roasted-vegetables.html/comment-page-1#comment-80</link>
		<dc:creator>Blaine Moore</dc:creator>
		<pubDate>Thu, 24 Nov 2005 14:08:49 +0000</pubDate>
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		<description>I try eating potatoes every year or two, but I just don&#039;t like them, nor do I like potato products.  I can eat potato chips, but I am not a big fan, and I do not like most french fries.  I am just an odd duck.  I just eat a lot of pastas and rices instead.</description>
		<content:encoded><![CDATA[<p>I try eating potatoes every year or two, but I just don&#8217;t like them, nor do I like potato products.  I can eat potato chips, but I am not a big fan, and I do not like most french fries.  I am just an odd duck.  I just eat a lot of pastas and rices instead.</p>
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		<title>By: Scott</title>
		<link>http://news.runtowin.com/2005/11/22/roasted-vegetables.html/comment-page-1#comment-79</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Thu, 24 Nov 2005 11:02:54 +0000</pubDate>
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		<description>Blaine, if you end up with spare bits of cucumbers (seems to be a common thing - I always end up with a couple hiding in the fridge) try juicing them. There are thousands of recipes out there, and a lot have cucumbers in them.

As for potatos, are you allergic or is it a conscious thing to avoid them?</description>
		<content:encoded><![CDATA[<p>Blaine, if you end up with spare bits of cucumbers (seems to be a common thing -- I always end up with a couple hiding in the fridge) try juicing them. There are thousands of recipes out there, and a lot have cucumbers in them.</p>
<p>As for potatos, are you allergic or is it a conscious thing to avoid them?</p>
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		<title>By: Blaine Moore</title>
		<link>http://news.runtowin.com/2005/11/22/roasted-vegetables.html/comment-page-1#comment-75</link>
		<dc:creator>Blaine Moore</dc:creator>
		<pubDate>Wed, 23 Nov 2005 14:03:03 +0000</pubDate>
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		<content:encoded><![CDATA[<p>Ooh, Zuccini, good idea.  The only reason I threw cucumbers in there was because we had half of one that needed to be eaten and I was willing to try anything.  I will have to try the Zuccini next week; I don&#8217;t eat potato products of any sort, but my fiancé might be interested in using one.  We have a couple left that need to be eaten.</p>
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		<title>By: jank</title>
		<link>http://news.runtowin.com/2005/11/22/roasted-vegetables.html/comment-page-1#comment-74</link>
		<dc:creator>jank</dc:creator>
		<pubDate>Wed, 23 Nov 2005 13:38:59 +0000</pubDate>
		<guid isPermaLink="false">http://news.runtowin.com/?p=257#comment-74</guid>
		<description>Cuke&#039;s don&#039;t cook well at all. Zuccini, OTOH, is even better than carrots.

Potatos (sweet and white) take well to this treatment too.</description>
		<content:encoded><![CDATA[<p>Cuke&#8217;s don&#8217;t cook well at all. Zuccini, OTOH, is even better than carrots.</p>
<p>Potatos (sweet and white) take well to this treatment too.</p>
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