Comments on: Pan Fried Barramundi http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html Coaching and Training From a New England Perspective Tue, 07 Feb 2012 21:44:15 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Maria Ozawa http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html/comment-page-1#comment-40907 Maria Ozawa Fri, 21 Mar 2008 09:41:32 +0000 http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html#comment-40907 I am surprised that fish can actually be eaten. It looks like an expensive aquarium fish at first glance. I am surprised that fish can actually be eaten. It looks like an expensive aquarium fish at first glance.

]]> By: Carol Devine http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html/comment-page-1#comment-40904 Carol Devine Thu, 20 Mar 2008 13:48:03 +0000 http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html#comment-40904 Just saw your entry about barramundi and wanted to let you know that a Massachusetts company called Australis Aquaculture is farming barramundi in a very healthy and environmentally friendly way, and it will be much more available in the near future. I know because I'm the head of marketing for the company, and we're in the midst of talks with major retailers, including Whole Foods, ShopRite, Stop & Shop, Big Y, Price Chopper and many others. It's already in a number of Costco stores in the Northeast and CA (frozen), and is becoming more popular at fine dining restaurants around the country (it's Australia's premier fish and chefs here love it). You can learn all about it at our website. To find it in your area, you can email us and we'll try to find a place in your area. This really is a great fish - all natural, no hormones, antibiotics, mercury, etc., loaded with omega-3s (fresh, local barra is comparable to coho salmon), and very tasty (mild, sweet buttery flavor and white, flaky texture). Hope this is helpful and keep on running! Carol Devine VP, Marketing Australis Aquaculture Just saw your entry about barramundi and wanted to let you know that a Massachusetts company called Australis Aquaculture is farming barramundi in a very healthy and environmentally friendly way, and it will be much more available in the near future. I know because I’m the head of marketing for the company, and we’re in the midst of talks with major retailers, including Whole Foods, ShopRite, Stop & Shop, Big Y, Price Chopper and many others. It’s already in a number of Costco stores in the Northeast and CA (frozen), and is becoming more popular at fine dining restaurants around the country (it’s Australia’s premier fish and chefs here love it).

You can learn all about it at our website. To find it in your area, you can email us and we’ll try to find a place in your area.

This really is a great fish -- all natural, no hormones, antibiotics, mercury, etc., loaded with omega-3s (fresh, local barra is comparable to coho salmon), and very tasty (mild, sweet buttery flavor and white, flaky texture).

Hope this is helpful and keep on running!
Carol Devine
VP, Marketing
Australis Aquaculture

]]> By: crossn81 http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html/comment-page-1#comment-40899 crossn81 Thu, 20 Mar 2008 01:44:55 +0000 http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html#comment-40899 Weird, I never had heard that before.. I just usually eat the fish I guess! I was in Ghana for a couple of months during Grad school and they served the fish with the eye balls still in place. That was the only way you knew it was fresh! It was good too. Weird, I never had heard that before.. I just usually eat the fish I guess! I was in Ghana for a couple of months during Grad school and they served the fish with the eye balls still in place. That was the only way you knew it was fresh! It was good too.

]]> By: Blaine Moore http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html/comment-page-1#comment-40898 Blaine Moore Wed, 19 Mar 2008 14:18:42 +0000 http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html#comment-40898 Nick, that isn't actually uncommon in fish. I've done the olive oil with tilapia before, although I prefer not to blacken it... Nick, that isn’t actually uncommon in fish.

I’ve done the olive oil with tilapia before, although I prefer not to blacken it…

]]> By: Wes http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html/comment-page-1#comment-40895 Wes Wed, 19 Mar 2008 01:57:03 +0000 http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html#comment-40895 I do the same thing but use Blackend Redfish Magic. I brush a little olive oil on the filets and then blacken it to death. It is to die for and especially good with Tilapia :-) I do the same thing but use Blackend Redfish Magic. I brush a little olive oil on the filets and then blacken it to death. It is to die for and especially good with Tilapia :-)

]]> By: crossn81 http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html/comment-page-1#comment-40893 crossn81 Wed, 19 Mar 2008 00:49:01 +0000 http://news.runtowin.com/2008/03/18/pan-fried-barramundi.html#comment-40893 That is one interesting fish. Glad you liked it. Its a little odd that it would start male and end as a female..... That is one interesting fish. Glad you liked it. Its a little odd that it would start male and end as a female…..

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