The 2nd annual Maine Coach and Athlete Cross Country Clinic was on August 18th, 2008 at the University of Southern Maine. This is the second part of my reporting on the clinic; the first part was about injury prevention and treatment. This part covers the presentation on nutrition and fueling.
Nutrition Basics & Fueling for Performance
The second presentation of the night was presented by Karen Hodge Knapton from Whole Health Consulting, who covered what a basic and healthy diet should consist of for an athlete.
“You cannot expect to start the season without a healthy diet.”
It takes months to prepare the body through healthy eating, and you can not concentrate solely on race day. To that effect, you need to be aware of the 6 basic nutrients that make up your diet.
- Water
- Vitamins
- Minerals
- Carbohydrates
- Protein
- Fats
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