by Blaine Moore | Food & Beverage, Recipes
Getting home late at night isn’t all that uncommon…I usually get out of work at about the time that I’d prefer to be eating dinner in an ideal world, and most nights will then coach and/or run before I head home. If you are as busy as I tend to be,...
by Blaine Moore | Recipes
On our recent trip to Greece, I got some more ammunition against my wife’s dislike of eggplant as she not only enjoyed eating the Imam but even ordered it for herself after trying mine earlier in the trip. Of course, that just meant we had to try to recreate the...
by Blaine Moore | Food & Beverage, Recipes
It has been a while since I’ve put up a recipe, and since I plan on making this again I’ll at least have a starting place by sharing what I did with tonight’s meal. It obviously tasted quite good. We served the swordfish along with some acorn squash,...
by Blaine Moore | Food & Beverage, Recipes
At the grocery store this evening, I was chatting with the guy behind the counter and asked how to prepare a new type of fish that they are selling that I had never heard of called barramundi. He wasn’t really sure, but since it is a new offering and he...
by Blaine Moore | Food & Beverage, Recipes
In a continuing collaboration with Scott over at Straight to the Bar, we wrote about food and recipes for the month of January. I’d like to finish the month up by offering a few of my favorite chicken recipes. Chicken is a great source of protein because it...
by Blaine Moore | Food & Beverage, Recipes
In a continuing collaboration with Scott over at Straight to the Bar, we will be writing about food and recipes for the month of January. This week, Scott shares 50 protein shake recipes that you can make at home. Along with the 50 recipes, he offers some advice for...
Recent Comments: