by Blaine Moore | Food & Beverage
I recently saw an article called 5 Kitchen Rules to Eating Right, and I thought How can I expand on that list? The 5 rules listed in that article were: Season to Taste Utilize the advice of others Create your own recipes Shop for the best Utilize your local farms I...
by Blaine Moore | Food & Beverage, Reviews
The other day I went for a run and wanted to try a new nutrition product, Gu Chomps. A friend of mine that’s sponsored by Gu had told me that I needed to give them a fair shake, and another buddy had given me a package of these to try. Since I’ve never had...
by Blaine Moore | Food & Beverage, Recipes
Getting home late at night isn’t all that uncommon…I usually get out of work at about the time that I’d prefer to be eating dinner in an ideal world, and most nights will then coach and/or run before I head home. If you are as busy as I tend to be,...
by Blaine Moore | Food & Beverage
Eating well while traveling can be difficult. Hours on the roads, quick stops at restaurants, and bad hotel food served to captive audiences can easily lend itself to a “not quite right” feeling in your gut even a week after you get home and back to your...
by Blaine Moore | Recipes
On our recent trip to Greece, I got some more ammunition against my wife’s dislike of eggplant as she not only enjoyed eating the Imam but even ordered it for herself after trying mine earlier in the trip. Of course, that just meant we had to try to recreate the...
by Blaine Moore | Food & Beverage
Shortly after running 50 miles, I wrote a short little article analyzing what I ate the morning of and during the race. I examined the exact number of calories that I consumed compared to my estimated caloric usage. Today, I’m going to share a few of the meals...
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